Adrianna Hyman
 

 Chef Adrianna Hyman, of Sweet Divas, is a graduate of The Culinary Institute of America in New York, where she received her degree in Culinary Arts.  Trained by Master Chefs and other great culinary experts, her hard work was rewarded with the prestigious Alumni Fund Scholarship. Adrianna apprenticed at one of the only five star restaurants in California where she could apply her classical French culinary skill with a more contemporary flare.  Her commendable performance there led to an invitation from Chef Ludovic Lefebvre to assist in preparing an exclusive dinner for an international cadre of chefs at the James Beard House in New York City.  She then pursued other learning opportunities with several of the finest restaurants located throughout the wine country in northern California. Adrianna has since been the Pastry Chef at one of Orange County’s most well known caterers specializing in fine cakes for almost 4 years.  Now, with the creation of Sweet Divas, Adrianna applies her vast skills and experiences to an exciting new adventure in the culinary arts.  She is excited to share with you her vision for providing the finest cakes, desserts, and exceptionally poetic cuisine for your very special event.