Queens cake:
A cake fit for a Queen. White chocolate mousse and
raspberry conserve is layered in between our heavenly white cake.
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Tiramisu cake:
Pure white cake,
splashed with
kahlua syrup, then blanketed
with a light mascarpone filling
and dusted with cocoa.
Ladyfingers surround this cake
and topped with a
rich kahlua ganache. |
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Chocolate Decadence:
For chocolate lovers only! Dark chocolate cake blanketed with
sweet chocolate ganache syrup filled with milk
chocolate mousse studded with chocolate shavings. Iced in cocoa
buttercream and bathed with bittersweet ganache. |

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Diva torte:
The torte that started
it all.
This truly seductive torte
consists of five layers of dark
chocolate cake, a duet of white
and dark chocolate mousses,
embellished with fresh
raspberries and strawberries,
all underneath a sensuous
dark chocolate ganache.
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Peaches and Cream:
One of our most popular cakes! White peach cake
is layered with sweet fresh peach slices, and chantilly cream, iced and
finished with elegant decor. **seasonal |

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Carrot cake:
Fantastic! This carrot cake is
filled with a sweet toasted nut
buttercream and hugged by our
fabulous cream cheese icing.
A must for any
carrot cake lover. |
Holiday spice cake:
A cozy blend of spices makes this cake special for the holiday season.
Brought about by comfort in tradition, this spice cake is filled with pure
vanilla cream and simply dusted with confectioners sugar while caramel
dipped fruits are arranged atop. |

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Pineapple Right-side
Up cake:
Rum kissed yellow cake
topped with crushed pineapples carmelized with brown sugar and butter, adorned with
candied cherries. With this cake, the right side is always up! |
Opera torte:
A classic dessert composed
of
two layers dense chocolate
cake
and rich
coffee buttercream,
soft
ganache, and bittersweet
chocolate ganache glaze. |
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New York style cheesecake:
This is the real
thing. Decadent cheesecake with a buttery vanilla cookie crust. Inspired
by New Yorks’ Finest. |