Sweet Divas Cottage Bistro

St. Valentines Day Dinner

Amuse-Bouche

A French tradition prepared to arouse your palate before you begin

 your exquisite culinary experience

~first course~

Butternut Squash Soup

with ginger cream and chives

or

Baby Spinach Salad dressed with Raspberry Vinaigrette

toasted pecans, blue cheese, and fresh berries

~second course~

Tiger Prawn Linguini

Fresh tiger prawns nestled in linguini with fresh vegetables finished

with champagne beurre blanc

Braised Short Ribs

Beef short ribs slowly cooked with winter vegetables, herbes de provence,

and Bordeaux served with potato puree

Stuffed Chicken Breast

Free range chicken breast stuffed with fresh spinach and herbed goat cheese served over roasted garlic reduction and creamed potatoes

Poached Salmon Roulade

Delicate salmon poached in lemon cuisson served over potato puree

with herbed compound butter

Wild Mushroom Risotto

Creamy Arborio rice with wild mushrooms, asiago cheese, and sautéed seasonal vegetables finished with white truffle oil

menu price is $79.00* per couple

beverage and dessert course additional

 -reservations and deposit are required-

5:30pm and 8:30pm seatings Thursday February 14, 2008

Enjoy our romantic atmosphere as you dine on fine cuisine and turn Valentine’s Day

 into a sweet experience.